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Chocolate production and consumption patterns

Industrial chocolate manufacture–processes and factors influencing quality

Cocoa cultivation, bean composition and chocolate flavour precursor formation

World cocoa production, processing and chocolate consumption pattern

Structure-properties (rheology, texture and melting) relationships in chocolate manufacture

Sensory character and flavour perception of chocolates

Chocolate Quality and Defects

Chocolate Manufacturing and Processing Technology

Effects of fermentation and extended pod storage on cocoa bean quality

Cocoa fermentation: Chocolate flavour quality

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