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Cowpea fortification has been used to effectively improve the protein content of some traditional foods. It is however important to find out the extent to which addition of cowpea affects the desirable quality characteristics of the nutritionally…

The article examined Board Gender Diversity and Firm Performance. Covering the 34 listed companies on the Ghana’s capital market over the period 2010 to 2014. It observed that women are poorly represented on the corporate boards of listed firms in…

This article developed and validated work place integrity scale that are applicable across industries. Responded questionnaire perceived to contribute to integrity were subjected to principal components analysis. Overall Cronbach’s alpha coefficient…

Information is of essence in today’s information age with ubiquity. Control systems are pivotal in any organisation with the quest to grow. Taking into account the numerous cases that have occasioned as a result of the poor control measures put in…

Changes in nib acidity, protein and sugar concentration during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans were investigated. A 4× 4 full factorial design with the principal experimental factors as pod storage (0, 3,…

Background
This research sought to understand the perspective of mineworkers regarding incident investigations, with the objective of identifying incident investigations improvement opportunities. First, through interviews, the research sought to…