Browse Items (2905 total)

I am really humbled by the overwhelming response I have received from friends and well-wishers all over the world on my promotion. Thank you all for your congratulatory messages and wonderful responses.
Sincerely, I am grateful to you for the…

Response surface methodology was used to optimize the processing conditions in the preparation of cowpea tempeh. The independent factors studied were boiling time (varying from 5 to 30 min), incubation time (varying from 12 to 48 h) and incubation…

Proper nutrition is critical for optimal growth, cognitive development, general well-being and academic performance of children. Access to good nutrition either at home or through the educational system can contribute to the elimination of…

A nation's ability to harness its resources for development is partly based on the quality of human capital available. The cognitive and mental development of undernourished children is known to be deficient or delayed and can adversely affect school…

Human immunodeficiency virus/acquired immuno-deficiency syndrome (HIV/AIDS) is frequently perceived as an individual health problem or as an epidemic with effects on morbidity or mortality, health care and costs. From such a perspective, the" AIDS…

Gender issues in agricultural technology development are focused on. In spite of a general perception of the vital role of women in agricultural production, some models and concepts still undermining this reality are identified and discussed. The…

Over the past few decades, cocoa has increasingly gained spectacular attention on the global market as it continues to become one of the most lucrative and heavily traded food commodities in the world. This has led to interesting continuous increases…

Investigations were conducted to characterize six high yielding cassava mosaic disease (CMD) resistant cassava varieties (Ampong, Broni bankye, Sika, Otuhia, Amakuma and Bankye fitaa) that have been developed by the Crop Research Institute of Ghana…

Response surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts  Voand.pdf
The response surface methodology and central composite rotatable design for K=3 was used to study the combined effect of blanching, soaking and sodium hexametaphosphate salt concentration on moisture, ash, leached solids, phytates, tannins and…

Response surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts  Voand (1).pdf
The response surface methodology and central composite rotatable design for K=3 was used to study the combined effect of blanching, soaking and sodium hexametaphosphate salt concentration on moisture, ash, leached solids, phytates, tannins and…
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