Browse Items (2875 total)

David V. Thiel - Research Methods for Engineers (2014, Cambridge Uni Press) - libgen.lc.pdf

An Introduction_to_Computer_Systems.pdf

Energy Trading and Investing.pdf

Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile-A.pdf
John Edem Kongor a, b,⁎, Michael Hinneh a, b, Davy Van de Walle a, Emmanuel Ohene Afoakwa b, Pascal Boeckx c, Koen Dewettinck a a Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000…

High yielding cassava mosaic disease (CMD) resistant cassava varieties have been developed by the Crop Research Institute of Ghana with distinct chemical composition and cyanogenic glucoside concentrations. This study characterized these improved…

Debra C. Jeter - Advanced Accounting,-Wiley (2019).pdf

Deepak Rawtani (editor), Chaudhery Mustansar Hussain (editor) - Modern Forensic Tools and Devices_ Trends in Criminal Investigation-Wiley-Scrivener (2023).pdf

Learning How to Learn Using Multimedia (Deepanjali Mishra, Yuangshan Chuang) (z-lib.org).pdf

DEGNON CYANE EMELINE.pdf
The research was mainly to investigate on factors influencing cyberloafing behavior. Basically, the researchers identified the factors influencing cyberloafing within some
Ghanaians organizations and critically analyse the impacts of cyberloafing…

Precursors of chocolate aroma–flavour profile comparisons of traditionally fermented cocoa and cocoa beans from fermentation-like incubation by means of HS-SPME-GC-MS-O.pdf
This study was designed to characterize the most cultivated and consumed yam (Dioscorea) cultivars within the Ghanaian yam germplasm based on their rheological properties in order to assess their potential alternative food and industrial processing…
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