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Microstructural and physicofunctional characterization of starches from selected cowpea (Vigna unguiculata L. Walp) varieties developed for pest and disease resistance
The microstructure, physico-chemical and functional properties of legume starches affect their cooking quality as well as the texture and rheological behaviour of foods processed from them. Thus, this study sought to establish the microstructural,…
Graduate employability skills of business students: the moderating role of reflective practices
Purpose
The purpose of this study is to examine the moderating effect of the reflective practice of business students on how it helps to develop their employability skills through various university strategies.
The purpose of this study is to examine the moderating effect of the reflective practice of business students on how it helps to develop their employability skills through various university strategies.
Natural Radionuclide Analysis on Crude Petroleum from Some Oil Fields in Ghana
The petroleum industries benefit immensely from developing scientific processes and procedures that determine characteristics of crude oils and distinct them. This is because crude oils are acquired from various geological sources and each…