This paper investigates the relationship between board structure characteristics and financial performance of Listed Food and Beverage Firms (LFBFs) in Ghana. The study relied on published financial reports of LFBFs for the period of 2001 to 2013. To…
This paper investigates the relationship between board structure characteristics and financial performance of Listed Food and Beverage Firms (LFBFs) in Ghana. The study relied on published financial reports of LFBFs for the period of 2001 to 2013. To…
The typical flavour characteristics of cocoa are related to the cocoa bean genotype and the growing environmental conditions. However, the flavour does not exist in freshly harvested beans. Flavour is generated by a series of procedures that begins…
To investigate effects of cowpea addition and level of ripeness of plantain on the nutritional and sensory characteristics of Kaklo and Ofam in Ghana, A 2X4 factorial experiment with firm and soft ripe plantain and cowpea fortification of 0, 10, 20…