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Biochemical and textural changes in trifoliate yam Dioscorea dumetorum tubers after harvest
Biochemical and textural changes were investigated in trifoliate yam Dioscorea dumetorum tubers, after harvest, in an attempt to study the chemical and physical changes associated with the raw and cooked tubers and how these relate to the hardening…
Application of response surface methodology for studying the product characteristics of extruded rice-cowpea-groundnut...
Response surface methodology (with central composite rotatable design for k0/3) was used to investigate the product properties of extruded riceÁ/cowpeaÁ/groundnut blends in a single screw extruder. The combined effect of cowpea (0Á/20%), groundnut…
Influence of fermentation and cowpea steaming on some quality characteristics of maize-cowpea blends
Fermentation and cowpea steaming can be used to improve the protein quality and quantity of fermented maize dough. In the production of maize-cowpea blends, it is important that the quality characteristics are evaluated to determine their…
Introduction to Financial Management: A Contemporary Approach
Introduction to Financial Management: A Contemporary Approach" is a comprehensive open-source textbook designed to provide students and professionals with a solid foundation in financial management. This textbook is structured into four key parts,…
