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Spontaneous fermentation has been identified to improve the quality characteristics of foods derived from them. When combined with cowpea fortification and nixtamalization, it is expected to improve the nutritional, functional, physico-chemical and…

Particle size distribution (PSD) and temper influences on dark chocolate fat crystallization were studied using differential scanning calorimetry (DSC) and microscopy to establish relationships with their melting properties and microstructure.…

Traditional weaning foods are made from cereals resulting in gruels of high density with viscosities not suitable for infant feeding. Reducing the bulk density in fermented weaning foods will facilitate the production of infant weaning porridges of…

Automatic pancreas segmentation of CT scans enables physicians to identify and monitor the abnormalities in the pancreas. This facilitates intraoperative assistance, surgical planning, prognosis, and diagnosis. Nonetheless, the size and location of…

Micro and small women entrepreneurs’ participation in commercial banks’ credit markets remains a huge challenge even after the liberalization of the financial sector. The present study sought to examine factors that influence gender participation in…

This paper seeks to analyze the information flow between the Bourse Régionale des Valeurs Mobilières (BRVM) and Environmental, Social, and Governance (ESG) stocks, focusing on the time and frequency domains. By studying these aspects, we aim to gain…

The study was conducted to investigate information privacy in healthcare systems with a focus on Korle-Bu Teaching Hospital, Accra. Notably, the study sought to establish the existing policies and practices regarding information privacy, identify the…