Browse Items (3031 total)

Although cocoa butter (CB) is an ideal fat for the use in chocolate, limited supply, high demand and fluctuating prices lead the industry to look for alternatives. In the present study, physicochemical properties of commercially available cocoa…

A refining step is often crucial for the removal of undesired components in fats and oils. More flexible refining technologies are required due to a global decline in cocoa butter quality and to meet industry’s demand for cocoa butters with improved…

Epidemiological studies have demonstrated the beneficial effect of plant-derived food intake in reducing the risk of cardiovascular disease (CVD). The potential bioactivity of cocoa and its polyphenolic components in modulating cardiovascular health…

The study was conducted to investigate information privacy in healthcare systems with a focus on Korle-Bu Teaching Hospital, Accra. Notably, the study sought to establish the existing policies and practices regarding information privacy, identify the…

This study is conducted to assess the effect of financial risk on profitability of five commercial banks listed at the Ghana Stock Exchange (GSE). Profitability was proxied by ROA and served as the dependent variable in the research model. Capital…

This paper seeks to assess a sustainable waste management practices in a higher education institution of Ghana. The driving force for this research is the increase in the volumes of daily waste on university campuses as a result of increasing number…