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The aim of this study is to model an appropriate Total Quality Management (TQM) framework for Higher Education Institutions (HEIs) in developed and developing countries particularly Ghana. The driving force for this study is the low-quality standards…

Prior to chocolate processing, cacao beans have to be fermented and roasted. The fermentation and roasting process influences the characteristics of cocoa beans which further affects the characteristics of chocolate. This study aimed to examine the…

In recent times, compliance in public procurement has become an issue of public attention and debate, as such has been subjected to reforms, restructuring, rules and regulations in many countries especially, West Africa. The aim of this study is to…
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