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Yoghurt produced by fermenting milk from peanut and soy milk are considered to have poor sensory attributes due to the off-flavours legumes generate in food products. Improvement in flavour requires a combination of treatments. This study employed…

2011-MultivariateTechniquesforCharacterizingSugarsandStarchesinCMDCassavaVarieties-JNFS2011.pdf
High yielding and cassava mosaic disease (CMD) resistant cassava varieties have been developed by the Crop Research Institute of Ghana with varying compositions and concentrations of starches and sugars. This study characterized four of these…

Non-empirical analysis of the relationship between personal branding and individual performance.pdf
This paper develops a conceptual framework through non-empirical analysis to validate the relationship as well as the role of personal branding in individual performance and career success; thus outlining the relevance of personal branding in…

In the 1970s, ethnic youth associations sprang up in Northern Region of Ghanaborne out of the local concerns and desires to stimulate community development through self-help progammes. This led to the crystallization of ethnic youth associations,…
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