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Software Engineering and Development

Cocoa and chocolate consumption–Are there aphrodisiac and other benefits for human health?

Cocoa and chocolate have been acclaimed for several years for their possible medicinal and health benefits. It is only recently, however, that some of these claims have been more clearly identified and studied. Recent epidemiological and clinical…

Storage characteristics and quality evaluation of cowpea-fortified traditional foods

Chocolate production and consumption patterns

Industrial chocolate manufacture–processes and factors influencing quality

Cocoa cultivation, bean composition and chocolate flavour precursor formation

World cocoa production, processing and chocolate consumption pattern

Structure-properties (rheology, texture and melting) relationships in chocolate manufacture

Sensory character and flavour perception of chocolates

Chocolate Quality and Defects

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