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Quality attributes of dark chocolates formulated with palm sap-based sugar as nutritious and natural alternative sweetener
Consumer demand for healthier alternative sweeteners and attempts to replace the most common sweetener used in chocolate, namely sucrose, continue to increase in recent times. One sucrose alternative that has not been fully explored in chocolate is…
Qualitative Insights into Market Orientation
in Small Ghanaian Businesses
Due to their importance to economic development, small businesses are the subject of multidisciplinary streams of
business research. This current paper focuses on exploring the market orientation posture of small businesses
operating in Ghana. Cast…
business research. This current paper focuses on exploring the market orientation posture of small businesses
operating in Ghana. Cast…