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Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation.pdf
Investigations were conducted to evaluate the effects of pod storage (as a means of pulp preconditioning) and fermentation on the chemical composition and physical characteristics of Ghanaian cocoa beans. A 4× 2 full factorial design with factors as…

Studies were conducted on the chemical composition, as well as the biochemical and textural changes, occurring during storage of two cultivars of Dioscorea dumetorum yam tubers. The tubers were harvested and stored under tropical ambient (28°C) and…

Cocoa is the fundamental ingredient in chocolate manufacture and is derived from the fruit of the cocoa tree. Variations in cocoa bean genotype exhibit distinct differences in flavor characteristics during subsequent processing of the beans into…

CHOCOLATE SCIENCE AND TECHNOLOGY This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed reviews of a wide range of topics,…

Classical Decomposition Time Series Predictive Model for the Forecast of Domestic Electric Energy Demand and Supply_compressed.pdf
In modern technology and systems modeling, electric energy forecasting is extremely vital in gaining effective application of energy policies. This model is formulated after a thorough study of the power load conditions of Ghana as well as the…

Classical Field Theory-Springer Berlin Heidelberg (2018).pdf

Herbert Goldstein_ Charles P. Poole_ John L. Safko - Classical Mechanics (2002 (2010), Addison-Wesley Longman) - libgen.lc.pdf
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