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Inulin and polydextrose have in recent times form basic ingredients in the manufacture of many sugar-free products. However, the applicability and suitability of inulin and polydextrose mixtures as sucrose replacers during manufacture of sugar-free…

Functionality of inulin and polydextrose as sucrose replacers in sugar-free dark chocolate manufacture – effect of fat content and bulk mixture concentration on rheological, mechanical and melting properties.pdf
Inulin and polydextrose are key bulk sugar replacers and have been utilised extensively as functional ingredients due to their fibre and prebiotic claims. This study investigated effects of fat content and bulk mixture concentrations of inulin and…

This study investigated the suitability of Stephan mixer for use as conche during small-scale chocolate production in an attempt to reduce cost and processing time. Molten chocolate was processed using the Stephan mixer under different temperature…

(Lean methods & implementation leadership strategy) Roger Lewandowski - Beyond lean production _ emphasizing speed and innovation to beat the competition-CRC Press (2014).pdf

Computer and Information Science (Roger Lee) (z-lib.org).pdf

Computer and Information Science (Roger Lee) (z-lib.org).pdf

Computer and Information Science.pdf

(Lecture Notes in Information Systems and Organisation 38) Rocco Agrifoglio, Rita Lamboglia, Daniela Mancini, Francesca Ricciardi - Digital Business Transformation_ Organizing, Managing and Controllin.pdf

(CFA Institute Investment Series) Thomas R. Robinson, Elaine Henry, Wendy L. Pirie, Michael A. Broihahn, Anthony T. Cope - International Financial Statement Analysis-Wile.pdf

Robin G. Qui - Enterprise Service Computing_ From Concept to Deployment (2006).pdf
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