Browse Items (2869 total)

2014-EffectsofBlanchingandFryingonTexturalProfile-JFPP2014OnlineFirst.pdf
Response surface methodology was employed to characterize the effects of blanching temperature, blanching time and final frying time on texture and appearance of fried yam chips produced from two cultivars of white yam (Dioscorea rotundata). Fifteen…

Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers.pdf
Browning in raw and processed yams resulting from enzymes, polyphenol oxidase (PPO) and peroxidase (POD), activities is a major limitation to the industrial utilization of Dioscorea varieties of yams. Two elite cultivars of D. rotundata species were…

Fundamentals of Electroheat_ Electrical Technologies for Process Heating ( PDFDrive.com ).pdf

(RIVER~1.PDF

Principles of Electric Machines and Power Electronics.pdf

Basic Electronic;Theory and Practice 2nd.pdf

Basic Electronic;Theory and Practice 2nd.pdf

Gitman, Lawrence J_Smart, Scott B_Joehnk, Michael D - Fundamentals of investing-Pearson Education (2016,2017).pdf

(DATAB~1.PDF

Rae, Scott B. - Moral choices _ an introduction to ethics-Zondervan (2018).pdf
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