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Linear Algebra Done Right 3rd edition ( PDFDrive.com ).pdf

The two enzymatically produced sunflower oil based cocoa butter equivalents (CBEs) were blended with cocoa butter (CB) at varying concentrations (g/100 g). The peak maximum decreased significantly upon the addition more CBE due to the presence of the…

(Advances in Data Engineering and Machine Learning) Sharmistha Ghosh, M. Niranjanamurthy, Krishanu Deyasi, Biswadip Basu Mallik, Santanu Das - Mathematics and Computer Science. Volume 1-Scrivener Publ.pdf

Sharma, A. K - Object Oriented Programming With C++-Pearson Education India (2017).pdf

Sharda, Ramesh_Turban, Efraim_Delen, Dursun_Aronson, Janine - Business intelligence and analytics_ systems for decision support-Pearson (2013_2015).pdf

Shankar Prasad Ghosh_ Lipika Datta - Electromagnetic field theory (2012, McGraw-Hill Education) - libgen.lc.pdf

Signals and Systems.pdf

2014-EffectsofBlanchingandFryingonTexturalProfile-JFPP2014OnlineFirst.pdf
Response surface methodology was employed to characterize the effects of blanching temperature, blanching time and final frying time on texture and appearance of fried yam chips produced from two cultivars of white yam (Dioscorea rotundata). Fifteen…

Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers.pdf
Browning in raw and processed yams resulting from enzymes, polyphenol oxidase (PPO) and peroxidase (POD), activities is a major limitation to the industrial utilization of Dioscorea varieties of yams. Two elite cultivars of D. rotundata species were…

Fundamentals of Electroheat_ Electrical Technologies for Process Heating ( PDFDrive.com ).pdf
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