Browse Items (3068 total)
Sort by:
The impact of pod storage on the formation of different alkylpyrazines from Ghanaian cocoa roasted at four roasting temperatures
The typical flavour characteristics of cocoa are related to the cocoa bean genotype and the growing environmental conditions. However, the flavour does not exist in freshly harvested beans. Flavour is generated by a series of procedures that begins…
Effects of cowpea fortification and the level of ripeness of plantain on the nutritive value of plantain based snack foods
To investigate effects of cowpea addition and level of ripeness of plantain on the nutritional and sensory characteristics of Kaklo and Ofam in Ghana, A 2X4 factorial experiment with firm and soft ripe plantain and cowpea fortification of 0, 10, 20…
Acceptance and adoption of e-commerce payments and implications for international trade
When the internet first became freely available to the whole world in 1995, its usage was largely limited hence the need to explore various ways by which the platform can be used to support commerce. This initiative was pioneered by business managers…