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Souring and starch behaviour during co-fermentation of cassava and soybean into gari ‘farina’
Investigations were conducted to dete rmine changes in souring/acidification and starch behaviour during co-fermentation of cassava and soybean into gari, ‘farina’ an African fermented product. A 3 x 4 factorial experiment was performed with…
Space-time analysis and mapping of prevalence rate of tuberculosis in Ghana
Background
Global fight against tuberculosis (TB) has received increasing attention over the years. However, the disease remains one of the top-most global health problems, especially in Sub-Saharan Africa and Ghana.
Aims
This paper examined…
Global fight against tuberculosis (TB) has received increasing attention over the years. However, the disease remains one of the top-most global health problems, especially in Sub-Saharan Africa and Ghana.
Aims
This paper examined…