Browse Items (3117 total)

Compressed sensing, also known as sparse representation or sparse modeling, has experienced substantial growth in research fields such as signal processing, machine learning, and statistics. In recent years, this powerful tool has been successfully…

Parameters in chocolate rheology, namely shear viscosity and yield stress, are important in manufacture and directly influenced by product particle size distribution (PSD) and composition. The Casson model was the standard confectionery industry…