Browse Items (3111 total)

A refining step is often crucial for the removal of undesired components in fats and oils. More flexible refining technologies are required due to a global decline in cocoa butter quality and to meet industry’s demand for cocoa butters with improved…

Although cocoa butter (CB) is an ideal fat for the use in chocolate, limited supply, high demand and fluctuating prices lead the industry to look for alternatives. In the present study, physicochemical properties of commercially available cocoa…

This open textbook offers a comprehensive, thematic survey of logic, metaphysics, epistemology, value theories, and historical philosophy, built specifically to match your course's scope and sequence. By highlighting diverse primary sources and…

This comprehensive two-semester textbook, now in its 4th edition, continues to provide students with a thorough theoretical understanding of electromagnetic field relations while also providing numerous practical applications. The topics follow a…