Browse Items (3033 total)

Hazard analysis was conducted to identify critical control points (CCPs) during cocoa processing and milk chocolate manufacture and applied into a hazard analysis and critical control point (HACCP) plan. During the process, the different biological,…

Malaria is considered endemic in over hundred countries across the globe. Many cases of malaria and deaths due to malaria occur in Sub-Saharan Africa. The disease is of great public health concern since it affects people of all age groups more…

The microstructure, physico-chemical and functional properties of legume starches affect their cooking quality as well as the texture and rheological behaviour of foods processed from them. Thus, this study sought to establish the microstructural,…

This paper seeks to present a proposed linear programming model to determine the best hectare allocation for optimum crop production to ensure food security and reduce poverty among farmers in the region. Five selected crops in fifteen sampled…

The aim of this study was to assess the macrobenthic fauna structure and use its indices as a tool for characterizing the ecological state of the Laloi lagoon. Thus, a field assessment of the benthos in the Laloi lagoon was carried in January 2012.…

Studies were conducted to evaluate the combined effects of spontaneous fermentation and amylase-rich flours (ARF) on some nutritive value, functional and viscoelastic properties of cowpea-fortified nixtamalized maize. A 2 × 3 × 3 factorial design,…

Survey research has been widely used in public opinion research in Ghana. Ghanaian researchers are happy about data richness and they are also concerned about data quality. In this paper Item Response Theory (IRT) has been used to identify the most…