Browse Items (3031 total)

Over the years, strict adherence to public procurement processes has become a major challenge in public institutions rendering them ineffective and inefficient.
The aim of this study is to assess the factors impeding the effectiveness and efficiency…

Purpose
The increasing number of banks in the Ghanaian banking industry has brought about intense competition in the industry. The purpose of this paper is, therefore, to examine the factors that influence retail banking customers’ loyalty…

The research was mainly to investigate on factors influencing cyberloafing behavior. Basically, the researchers identified the factors influencing cyberloafing within some
Ghanaians organizations and critically analyse the impacts of cyberloafing…

The study aimed to assess the factors that influenced port users' willingness to participate in BYOD programs in Ghana's Maritime and Port sector. The extended Unified Theory of Acceptance and Use of Technology (UTAUT2) was used as the theoretical…

One of the major concerns of organizations in today's networked world is to unravel how employees comply with information security policies (ISPs) since the internal employee has been identified as the weakest link in security policy breaches. A…

Globally, banks are deploying reliant data protection technologies to secure business continuity. However, information security attackers leverage on employees seldom predisposition to compromise firms' assets. The study therefore examines…

Purpose
The purpose of this paper is to explore the relationship between transformational leadership, knowledge management capabilities, organizational learning, and innovation performance in the context of higher education…

An understanding of postgraduate students’ choice criteria for universities selection is essential
for marketing higher education, securing the long-term success of the universities, as well as
its marketing strategy. While previous studies have…

John Edem Kongor a, b,⁎, Michael Hinneh a, b, Davy Van de Walle a, Emmanuel Ohene Afoakwa b, Pascal Boeckx c, Koen Dewettinck a a Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000…

This review examined the factors that influence flavour volatiles of cocoa beans and the volume of work that needs to be done on these factors and their impact on the flavour volatiles of commercial cocoa beans. Cocoa bean flavour is one of the most…