Browse Items (3136 total)

Deciding which university to attend and what course to study are essential choices for
prospective students. Given Universities’ websites have been considered a vital source of
information for prospective students, this study explores the quality…

This paper evaluates HVDS and LVDS concepts by system performance. This is achieved by examining system losses on HV and LV distribution networks in radial AC distribution systems. Challenges associated with system losses may demand network…

SQL Server is Microsoft's relational database management system (RDBMS). SQL Server can now be hosted entirely in Microsoft Azure, either in a hosted virtual machine (VM) or as a hosted service. Hosting a virtual machine in Azure is known as…

Microwave and RF Design: Transmission Lines builds on the concepts of forward- and backward-traveling waves. Many examples are included of advanced techniques for analyzing and designing transmission line networks with microstrip lines primarily used…

Microwave and RF Design: Radio Systems is a circuits- and systems-oriented approach to modern microwave and RF systems. Sufficient details at the circuit and subsystem levels are provided to understand how modern radios are implemented. Design is…

Microwave and RF Design: Networks presents the tools and techniques required to analyze and design microwave and RF circuits. Because of the finite speed of light, microwave circuits must be considered to be spatially distributed, and so there is not…

Microwave and RF Design: Modules focuses on the design of systems based on microwave modules. The use of modules has become increasingly important in RF and microwave engineering for rapidly realizing high-performance microwave systems. When…

Microwave and RF Design: Amplifiers and Oscillators presents the design of amplifiers and oscillators in a way that enables state-of-the-art designs to be realized. Detailed strategies and case studies are presented. The design of competitive…

Composition in dark chocolate was varied and the effects determined on microstructure, using light microscopy, and mechanical properties of molten and tempered chocolates, using a TA.HD Plus Texture Analyser. Compositional parameters were particle…

The microstructure, physico-chemical and functional properties of legume starches affect their cooking quality as well as the texture and rheological behaviour of foods processed from them. Thus, this study sought to establish the microstructural,…